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Chef Andrew Carmellini is seeking a Event Captain for The Fifth Avenue Hotel.
A realm of imagination created to surprise the senses, opening this Autumn. The dazzling mirror-clad lobby welcomes you into the enchanting world ofThe Fifth Avenue Hotel. Whether it’s the visionary design by Martin Brudnizki, a memorable meal inCafé Carmellini, our legendary service or a nightcap inThe Portrait Bar; every guest will come away with memories to cherish.
Ideal candidates possess:
*A minimum of 2 years of experience in Fine Dining Establishments banquet and/or catering service
*Warm and gracious service approach, and the ability to create stellar guest experiences
*Positive attitude and strong work ethic with the mentality of a team player.
*The ability to lift 25 pounds
*Comfortable speaking in front of a large group
*Open availability and career driven
*Part time position
Benefits:
We offer medical, dental, and vision benefits day of hire for full time employees, as well as a 401(k), Paid Time Off, Employee Dining Discount, BRI Commuter Benefits and Referral Reward Program.
Since first partnering in 2009, chef Andrew Carmellini, Josh Pickard and Luke Ostrom have opened a national portfolio of restaurants and culinary services at preeminent hotels, live music venues and major metropolitan sports arenas and airports across New York City, Baltimore, Detroit and Nashville including Locanda Verde, The Dutch, Joe’s Pub and The Library at The Public, Lafayette, Bar Primi, Leuca, Westlight, Mister Dips, Rec Pier Chop House, The Cannon Room, San Morello, Evening Bar, The Brakeman, Penny Red's, Carne Mare, The Dutch Nashville and Carne Mare Nashville. The team actively runs food and beverage operations in four hotels, including The Greenwich Hotel, The William Vale, Sagamore Pendry Baltimore and the Shinola Hotel. Known for delivering quality experiences and pertinent culinary culture, each place is a distinctly owned, handcrafted labor of love. They've received widespread critical acclaim, recognition on countless “Best of” lists, a Michelin star, and two coveted James Beard Foundation awards. To learn more, visit nhgnyc.com or AndrewCarmellini.com. The pay rate for the position is $45 per hour.
Part Time
$75k-97k (estimate)
04/04/2024
05/02/2024
The following is the career advancement route for Event Captain positions, which can be used as a reference in future career path planning. As an Event Captain, it can be promoted into senior positions as a Meeting/Event Planner III that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Event Captain. You can explore the career advancement for an Event Captain below and select your interested title to get hiring information.